Ryding Regency Meat Packers is a local Abattoir that supports a sustainable harvest of Canadian Beef and Veal Commodity Products.
We are a family owned and operated business that is proud to have supported the Canadian Agricultural community for over 35 years.
CFIA is currently conducting a food safety investigation to identify program elements that need to be enhanced and strengthened. During the investigation process CFIA has suspended Ryding's operating license.
Working closely with facility ownership and our food safety management team, the CFIA has assisted us in identifying opportunities for improving our procedures and processes. We continue to co-operate with the CFIA to ensure that all requirements are being met, and that improvements are being implemented to strengthen our daily business practices and continue our history of producing safe, high quality locally raised food products.
Throughout the investigation process we have concluded, that on isolated production days, we experienced breakdowns in our operating procedures. As a result of these findings, and as a precautionary measure we have decided to voluntarily recall products from these specific production days.
Ryding Regency did not knowingly release any contaminated products, and there have been no complaints from industry. We are continuing to work with CFIA at improving our business and reinstating our license.
Ensuring the safety of our products and regaining the trust of industry and our consumers are top priority. We look forward to continuing to build on our tradition of providing high quality Canadian beef and veal products to industry and our consumers.
For additional media inquires please contact our external spokesperson on behalf of Ryding-Regency Meat packers